For as long as I can remember I have been curious about all things culinary. My passion for cooking began when I was very young, sparked by brilliant and intuitive cooks, such as my darling mother and neighbours from other parts of the world.

For me, one of the most exciting things about cooking is that it appeals so completely to all the senses and is therefore very satisfying in many different ways. I feel incredibly fortunate to have cooking as my career and I approach it with a generous spirit, passionate hands and an enquiring mind.

Indulge and enjoy!
Julie Le Clerc