Vineyards of New Zealand Cookbook
Take a journey of sensual and visual delights around the world’s most southerly wine-producing country – and one of the most beautiful. This book is dedicated to the style and passion of New Zealand wine and food producers. Recipes by Julie Le Clerc and winery chefs. Wine notes by leading wine writer Vic Williams.

Book Review
‘The Vineyards of New Zealand Cookbook is a beautiful publication that will sit easily on a coffee table, but I hope makes its way into both the kitchen and the wine cellar. Lavishly illustrated by Ian Baker’s familiar and often amazing photographs, this book brings together Julie Le Clerc and (wine expert) Vic Williams on a culinary sojourn through the wine regions of New Zealand…Clearly a labour of love, Julie’s food is stunning – sophisticated and full of local flavour. No less enamoured is Vic who appears as a generous expert who enjoys his food as much as his wine.’
Cuisine, January 2002

Awards
2001 Winner – World Cookbook Fair (Perigueux, France) - Best food and wine matching cookbook (in English)
2002 Finalist – Montana Book Awards (New Zealand)